Dredging can also be used to add texture and crunch to salads and other cold dishes. The dry mixture can also be used as a topping for casseroles and gratins. It’s most commonly used to coat meats and vegetables before frying or baking. How to Use Dredging in the Kitchenĭredging can be used in a variety of recipes and dishes. It also helps to prevent food from sticking to the pan when cooking. The dry mixture helps to seal in moisture and add flavor to foods while they cook. This mixture can be flour, breadcrumbs, cornmeal, or any other type of dry ingredient. What is Dredging?ĭredging is a technique used in cooking to coat ingredients with a dry mixture. Let’s take a look at the basics of dredging. Exploring the Basics of Dredging in Cookingīefore getting into the details of dredging, it’s important to understand what it is and how it’s used in the kitchen. In this article, we’ll explore the basics of dredging in cooking and provide a beginner’s guide to mastering this technique. It’s a simple and versatile way to prepare food and can be used in a variety of dishes. This technique is used to add texture and flavor to foods, as well as to help keep food from sticking to the pan.

Dredging is a common cooking technique that involves coating ingredients with a dry mixture before cooking.

Dredge in cooking